Traditional Chicken Caesar Salad with Creamy Caesar Dressing

Recipe by Colin Magee

Serves: 4 – 6 as a side



Red Kellys Traditional Creamy Caesar Dressing

1 chicken breast, poached with a thyme, onion and peppercorn broth, sliced

1 cos lettuce

5 – 6 anchovies

3 eggs, two minute soft poached

4 slices of prosciutto, roughly chopped

Shallots, finely sliced

Parmesan, shaved

1⁄2 cup croutons



On a large serving plate arrange a layer of cos lettuce. Top with slices of chicken breast,

prosciutto, shallots, parmesan and croutons. Repeat. Finish with shaved parmesan, eggs and

lashings of Red Kellys Traditional Creamy Caesar Dressing. Delicious!



You can find us in the salad dressing aisle of your favourite supermarket