Chipotle Lamb Burger
Serves x 4
500g Lamb mince
Red Kellys Cajun Seasoning
1 x Red Capsicum
250g Yoghurt (Greek)
100g Spinach Leaves
1 x Lebanese Cucumber
Red Kellys Chipotle Ranch Dressing
4 x Bread Buns – Cut in half
Combine Yoghurt and Red Kellys Cajun seasoning mix in and place back into fridge.
Place lamb mince into bowl together with breadcrumbs – Season with generous amount of Red Kellys Chipotle Ranch dressing to create a compact firm mixture. Include a good sprinkle of Red Kellys Cajun seasoning and fold into lamb mince.
Shape into round burgers about 10-15mm thick. Set aside at room temperature.
Oven roast red capsicum until golden brown – Set aside to cool and then peel the skin off.
Slice cucumber and prepare spinach leave.
Pre-Heat hot plate to high heat. Place all round burgers on plate turning occasionally until cooked to your liking.
Place all burgers onto bun – Place all ingredients on top of bun, spoon the yoghurt mixture and drizzle some Red Kelly Chipotle Ranch dressing.
Serve while hot.