Native Berry Fig Salad
5 x figs
100g Goat’s Cheese (chèvre)
Red Kellys Native Pepper Berry dressing.
Cut Figs in half and arrange onto platter together with washed Rocket leaves and prosciutto.
Slice the goat’s chèvre cheese into discs and place around the salad followed by a good sprinkling of Red Kellys Native Pepper Berry dressing.