Chicken & Avocado Salad

Chicken Avocado Salad

Servings: 4



  • 2 pieces chicken breast fillets
  • 1 bunch broccolini
  • 1 small iceberg lettuce, cut into 8 wedges
  • 1 large avocado, thickly sliced
  • 1 cup fresh basil leaves, roughly chopped
  • Salt & black pepper
  • 1/2 cup Red Kellys Creamy Caesar Dressing



Step 1:

Bring a large saucepan of water to the boil over high heat. Cook broccolini for 2 minutes or until bright green and just tender. Drain and refresh in a bowl of iced water. Drain again and cut in half.


Step 2:

Heat a greased barbecue plate or chargrill on medium-high heat. Season chicken with salt and pepper. Cook, for 3 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes and slice thickly.


Step 3:

Prepare dressing by combining ½ cup of basil, Red Kellys Creamy Caesar Dressing and salt and pepper.


Step 4:

Arrange lettuce, avocado and broccolini on a platter. Sprinkle with remaining basil. Top with chicken. Drizzle over with dressing and serve immediately. Enjoy!