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Easy Crab Salad

Easy crab salad

Servings: 4

 

Ingredients:

  • 2x170g can Always Fresh crab meat, drained
  • 3 fresh celery sticks, finely chopped
  • 1 small bunch fresh parsley, roughly chopped
  • Salt & black pepper to taste
  • 8tbs Red Kellys Basil & Garlic Dressing

 

 

Method

Step 1:

Gently mix crab, celery, parsley and Red Kellys Basil & Garlic Dressing in a salad bowl until thoroughly combined. Serve as a side, or with croissant or dinner rolls.

 

Tip:

  • For flavours to marry, refrigerate overnight. Stir again just before serving.
  • To add zing to the salad, you could add a dash of cayenne pepper.