Looking for a flavour explosion?
You just found it!!!
Asian Intense Fusion Sauce combines plenty of Australian Brewed SOY SAUCE and Fresh Australian grown GARLIC, CHILLI and GINGER blended with lashings of Palm Sugar, Tomato, Onion, and more!
It is a delight for stir fries, marinating, basting, dipping and as a sauce to accompany Duck, Lamb Skewers, Sahn Choy Bao, Barbequed Meats, Chicken Burgers, Rice Paper Rolls, Noodles, Bok Choy and more!
NO ARTIFICIAL COLOURS OR FLAVOURS
100% AUSTRALIAN FAMILY OWNED
SHAKE WELL BEFORE USE.
REFRIGERATE AFTER OPENING.
MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING DAIRY,
FISH, SOY & EGG.
Ingredients: Australian Tomatoes (from paste) 30%, Filtered Water, Australian Brewed Soy Sauce 10%, Australian Canola Oil (cold pressed), FRESH AUSTRALIAN Grown Herbs and Spices (Chilli 3%, Garlic 2%, Ginger 1%), PURE Thai Palm Sugar 7%, Australian Sugar, Modified Starch (1422), Soy Sauce Powder (soy sauce, corn, salt) 0.5%, Onion Granules (USA), Maltodextrin, Herbs and Spices (including chilli powder 0.05%, ginger powder 0.05%, garlic powder 0.04%), Acidity Regulators (acetic acid, citric acid), Natural Thickener (xanthan gum).