Spiced Prawn and Potato Salad with Creme Fraiche and Sweet Chilli Lime Dressing
Recipe by Colin Magee
Serves: 4 – 6 as a side
Ingredients
Red Kelly’s Sweet Chilli and Lime Salad Dressing
1 kg Kipfler potatoes, cooked and sliced
1 Green chilli, finely sliced
1⁄2 Red chilli, finely sliced
500 g prawns, cleaned, shelled, cooked and chopped
1/2 cup mayonnaise
1/2 cup creme fraiche
1⁄2 cup coriander
3 spring onions
1 – 2 teaspoons crispy garlic
Salt and pepper
Method
Combine potato, prawns, mayonnaise, creme fraiche, chillies and coriander. Season with
pepper and salt. Serve in a large bowl. Top with crispy garlic and lashings of Sweet Chilli and
Lime Salad Dressing. Perfect for a summers day!