Basil Pasta Salad

Ingredients:

375g Fussilli Pasta

2 tablespoons Olive Oil

1 x Zucchini

1 x Garlic Clove

1/2 Cup of small leaf Basil

1/4 Cup of chopped Parsley

Method:

Slice Zucchini length ways and grill on hot plate until semi tender.

Blanch Broad Beans and Peas, thinly slice garlic, combine and lightly toss in pan with a touch of oil olive.

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.

Drain and return to pan together with Broad Beans, Peas and Zucchini and a handful of chopped parsley.

Pour generous amount of Red Kellys Basil & Garlic dressing – Garnish with small leaf basil.