Basil Pasta Salad
375g Fussilli Pasta
2 tablespoons Olive Oil
1 x Zucchini
1 x Garlic Clove
1/2 Cup of small leaf Basil
1/4 Cup of chopped Parsley
Slice Zucchini length ways and grill on hot plate until semi tender.
Blanch Broad Beans and Peas, thinly slice garlic, combine and lightly toss in pan with a touch of oil olive.
Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.
Drain and return to pan together with Broad Beans, Peas and Zucchini and a handful of chopped parsley.
Pour generous amount of Red Kellys Basil & Garlic dressing – Garnish with small leaf basil.