Italian Caprese

Ingredients:

2 x Heirloom Tomato punnet

200g Bocconcini Cheese or 120g of Buffalo Mozzarella

2 x tablespoons of Olive Oil

1 x small bunch of Basil

Red Kellys Italian Dressing

Method:

Cut larger tomatoes into slices and cut small tomatoes in half.

Place on serving platter together with bocconcini also cut in half.

Season with salt & pepper to desired taste, sprinkle basil leaves and serve with generous amount of Red Kellys Italian dressing.