Traditional Salad


Ingredients / Salad:

150g Spinach Leaves

150g Rocket Leaves

1 x baby Whitloff cut into quarters


Ingredients / Dressing:

50g Crumbled Feta

1 x small bunch Dill

1 x Red Onion

Red Kellys Tangy Traditional Dressing

Tip: Prepare Dressing 20 mins before serving.



Wash all lettuce leaves and drain off all water.

Place lettuce leaves into salad bowl together with thinly sliced onion.

In a bowl place Crumbled Feta, sliced Red Onion, and chopped Dill add Red Kellys Tangy Traditional dressing and combine together and place into fridge for 20mins.


When ready to serve drizzle dressing over salad.