- 300g beef fillet, trimmed of fat and sinew
- 2 tbsp olive oil (you could also use Truffle oil)
- 100g baby rocket
- 2-3 tsp capers
- 1 lemon cut into wedges
- Season with salt and cracked black pepper
- 6 tbsp Red Kellys Traditional Dressing
Wrap beef up in cling wrap and freeze between 45 mins – 1 hour. Remove and slice thinly with a really sharp knife. Use either the palm of your hand or the flat part of a meat tenderizer to flatten each slice of meat. Arrange onto a serving platter.
Mix oil with some squeezed lemon, salt and pepper, and Red Kellys Traditional Dressing. Adjust dressing according to your preferred taste.
Drizzle over with the dressing, sprinkle with capers and garnish with rocket. Serve with remaining lemon wedges and enjoy!