Beef Carpaccio

Servings: 6

Ingredients:

• 300g beef fillet, trimmed of fat and sinew
• 2 tbsp olive oil (you could also use Truffle oil)
• 100g baby rocket
• 2-3 tsp capers
• 1 lemon cut into wedges
• Season with salt and cracked black pepper
• 6 tbsp Red Kellys Traditional Dressing

Method

Step 1:

Wrap beef up in cling wrap and freeze between 45 mins – 1 hour. Remove and slice thinly with a really sharp knife. Use either the palm of your hand or the flat part of a meat tenderizer to flatten each slice of meat. Arrange onto a serving platter.

Step 2:

Mix oil with some squeezed lemon, salt and pepper, and Red Kellys Traditional Dressing. Adjust dressing according to your preferred taste.

Step 3:

Drizzle over with the dressing, sprinkle with capers and garnish with rocket. Serve with remaining lemon wedges and enjoy!