Chicken & Avocado Salad

Servings: 4

Ingredients:

• 2 pieces chicken breast fillets
• 1 bunch broccolini
• 1 small iceberg lettuce, cut into 8 wedges
• 1 large avocado, thickly sliced
• 1 cup fresh basil leaves, roughly chopped
• Salt & black pepper
• 1/2 cup Red Kellys Creamy Caesar Dressing

Method

Step 1:

Bring a large saucepan of water to the boil over high heat. Cook broccolini for 2 minutes or until bright green and just tender. Drain and refresh in a bowl of iced water. Drain again and cut in half.

Step 2:

Heat a greased barbecue plate or chargrill on medium-high heat. Season chicken with salt and pepper. Cook, for 3 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes and slice thickly.

Step 3:

Prepare dressing by combining ½ cup of basil, Red Kellys Creamy Caesar Dressing and salt and pepper.

Step 4:

Arrange lettuce, avocado and broccolini on a platter. Sprinkle with remaining basil. Top with chicken. Drizzle over with dressing and serve immediately. Enjoy!