Chicken Caesar Salad With Spinach

Servings: 4

Ingredients:

• 4 pieces chicken breast fillets
• 6 pieces mild pancetta
• 1 cup store bought croutons
• 2 tablespoons olive oil
• 1/2 cup finely grated parmesan
• 250g baby spinach leaves
• 3 teaspoons lemon juice
• Salt & black pepper
• 1/3 cup Red Kellys Creamy Caesar Dressing

Method

Step 1:

Preheat oven to 200°C. Preheat a barbecue grill or chargrill pan on high. Season chicken with salt and pepper and brush lightly with oil. Cook chicken on grill for 7 minutes each side or until just cooked through. Transfer to a plate, cover with foil and set aside to rest. Thickly slice.

Step 2:

Place pancetta on an oiled baking pan for about 10 minutes or until crisp. Remove from oven and break into large pieces.

Step 3:

In a little bowl, combine lemon juice and Red Kellys Creamy Caesar Dressing. Season with salt and pepper.

Step 4:

Combine spinach, sliced chicken, half the croutons, half the pancetta and 1/3 of the dressing and toss to combine. Arrange among serving plates. Top with remaining croutons and pancetta and drizzle with remaining dressing.

Serve immediately. Enjoy!