Coleslaw a la Asian Style

Servings: 4

Ingredients:

• 3 cups wombok (Chinese cabbage), shredded
• 1 large carrot, peeled, coarsely grated
• 1 large red capsicum, thinly sliced
• 4 scallions, ends trimmed, finely chopped
• 1tsp sesame oil
• 1½ tsp fish sauce
• 1½ lemon juice
• 1/2 tsp sugar
• 1/3 cup (80ml) of toasted, chopped peanuts
• 1/3 cup (80ml) Red Kellys Italian Dressing

Method

Step 1:

Place cabbage, capsicum, carrot, scallion, lemon juice, fish sauce, sesame oil, sugar and Red Kellys Italian Dressing in a bowl. Toss to combine and sprinkle over with peanuts. Serve and enjoy!

Tip:

For added zing, add some finely sliced birds eye chilies.