Easy Crab Salad
- 2x170g can Always Fresh crab meat, drained
- 3 fresh celery sticks, finely chopped
- 1 small bunch fresh parsley, roughly chopped
- Salt & black pepper to taste
- 8tbs Red Kellys Basil & Garlic Dressing
Gently mix crab, celery, parsley and Red Kellys Basil & Garlic Dressing in a salad bowl until thoroughly combined. Serve as a side, or with croissant or dinner rolls.
- For flavours to marry, refrigerate overnight. Stir again just before serving.
- To add zing to the salad, you could add a dash of cayenne pepper.