Easy Crab Salad

Easy crab salad

Servings: 4



  • 2x170g can Always Fresh crab meat, drained
  • 3 fresh celery sticks, finely chopped
  • 1 small bunch fresh parsley, roughly chopped
  • Salt & black pepper to taste
  • 8tbs Red Kellys Basil & Garlic Dressing




Step 1:

Gently mix crab, celery, parsley and Red Kellys Basil & Garlic Dressing in a salad bowl until thoroughly combined. Serve as a side, or with croissant or dinner rolls.



  • For flavours to marry, refrigerate overnight. Stir again just before serving.
  • To add zing to the salad, you could add a dash of cayenne pepper.