Easy Crab Salad

Servings: 4

Ingredients:

• 2x170g can Always Fresh crab meat, drained
• 3 fresh celery sticks, finely chopped
• 1 small bunch fresh parsley, roughly chopped
• Salt & black pepper to taste
• 8tbs Red Kellys Basil & Garlic Dressing

Method

Step 1:

Gently mix crab, celery, parsley and Red Kellys Basil & Garlic Dressing in a salad bowl until thoroughly combined. Serve as a side, or with croissant or dinner rolls.

Tip:

• For flavours to marry, refrigerate overnight. Stir again just before serving.
• To add zing to the salad, you could add a dash of cayenne pepper.