Easy Kale Salad

Servings: 4

Ingredients:

• 1 bunch of kale
• 1 small radish, sliced into paper thin rounds
• ½ cup craisins
• ½ cup pecans, lightly toasted and roughly chopped up
• 1 small block of goat cheese
• 6 tbsp Red Kellys Traditional Dressing

Method

Step 1:

Wash kale and pat dry with paper towels. With a knife, carefully remove the leaves from the thick stem and rib. Dispose stems and rib, and roughly chop up the leaves.

Step 2:

In a salad bowl, combine kale, craisins and pecans. Drizzle over with Red Kellys Traditional Dressing and toss to combine evenly.

Step 3:

Crumble goat cheese over the top before serving. Enjoy!

Tip: You can eat this salad right away or leave for about 20 minutes of tenderizing by the dressing.