Easy Kale Salad
- 1 bunch of kale
- 1 small radish, sliced into paper thin rounds
- ½ cup craisins
- ½ cup pecans, lightly toasted and roughly chopped up
- 1 small block of goat cheese
- 6 tbsp Red Kellys Traditional Dressing
Wash kale and pat dry with paper towels. With a knife, carefully remove the leaves from the thick stem and rib. Dispose stems and rib, and roughly chop up the leaves.
In a salad bowl, combine kale, craisins and pecans. Drizzle over with Red Kellys Traditional Dressing and toss to combine evenly.
Crumble goat cheese over the top before serving. Enjoy!
Tip: You can eat this salad right away or leave for about 20 minutes of tenderizing by the dressing.