Easy Kale Salad

Servings: 4



  • 1 bunch of kale
  • 1 small radish, sliced into paper thin rounds
  • ½ cup craisins
  • ½ cup pecans, lightly toasted and roughly chopped up
  • 1 small block of goat cheese
  • 6 tbsp Red Kellys Traditional Dressing



Step 1:

Wash kale and pat dry with paper towels. With a knife, carefully remove the leaves from the thick stem and rib. Dispose stems and rib, and roughly chop up the leaves.

Step 2:

In a salad bowl, combine kale, craisins and pecans. Drizzle over with Red Kellys Traditional Dressing and toss to combine evenly.

Step 3:

Crumble goat cheese over the top before serving. Enjoy!


Tip: You can eat this salad right away or leave for about 20 minutes of tenderizing by the dressing.