- 2 medium Roma tomatoes, cut into wedges
- 1 punnet 200g cherry tomatoes, halved
- 2 medium Lebanese cucumbers, halved lengthways and thickly sliced
- 1 medium red onion, quartered and thinly sliced
- 1 green capsicum, halved, deseeded and thinly sliced
- 1 cup / 160g Kalamata olives, pitted
- 200g Greek feta cheese, roughly chopped up
- 2 tbsp mint leaves, roughly chopped up
- 1 tsp dried oregano leaves
- 2tbsp extra virgin olive oil
- 3tbsp Red Kellys Lemon & Oregano Dressing
Make up the dressing by mixing olive oil, oregano and Red Kellys Lemon & Oregano dressing.
Combine all the ingredients in a large salad bowl, drizzle over with dressing, toss gently and serve. Enjoy!
Place rocket leaves, avocado, and onion in a salad bowl. Drizzle over with the dressing (adjust to your preference), scatter walnuts on the top and enjoy!