Greek Salad

Servings: 4-6



  • 2 medium Roma tomatoes, cut into wedges
  • 1 punnet 200g cherry tomatoes, halved
  • 2 medium Lebanese cucumbers, halved lengthways and thickly sliced
  • 1 medium red onion, quartered and thinly sliced
  • 1 green capsicum, halved, deseeded and thinly sliced
  • 1 cup / 160g Kalamata olives, pitted
  • 200g Greek feta cheese, roughly chopped up
  • 2 tbsp mint leaves, roughly chopped up



  • 1 tsp dried oregano leaves
  • 2tbsp extra virgin olive oil
  • 3tbsp Red Kellys Lemon & Oregano Dressing




Step 1:

Make up the dressing by mixing olive oil, oregano and Red Kellys Lemon & Oregano dressing.

Step 2:

Combine all the ingredients in a large salad bowl, drizzle over with dressing, toss gently and serve. Enjoy!

Step 3:

Place rocket leaves, avocado, and onion in a salad bowl. Drizzle over with the dressing (adjust to your preference), scatter walnuts on the top and enjoy!