Greek Salad With Watermelon & Feta

Servings: 4

Ingredients:

• 1/4 small seedless watermelon, flesh diced into small cubes
• 1/2 red onion, thinly sliced
• 1/2 cup pitted kalamata olives, sliced
• 2tbs chopped flat-leaf parsley
• 3tbs olive oil
• 2tsb lemon juice
• 4 x 100g slices feta cheese
• Salt & black pepper for seasoning
• 1/3 cup (80ml) Red Kellys Tangy Traditional Dressing

Method

Step 1:

Preheat oven to 170 degrees Celsius. Place feta on a lightly oiled tray and bake in the oven until they are just warmed through.

Step 2:

Meanwhile, combine lemon juice, olive oil and Red Kellys Tangy Traditional Dressing in a small bowl. Season with salt and pepper.

In a salad bowl, combine watermelon, red onion, olives and parsley.

Step 3:

Drizzle over dressing and top with feta before serving. Enjoy!