Greek Salad With Watermelon & Feta

Greek salad with watermelon & feta


Servings: 4



  • 1/4 small seedless watermelon, flesh diced into small cubes
  • 1/2 red onion, thinly sliced
  • 1/2 cup pitted kalamata olives, sliced
  • 2tbs chopped flat-leaf parsley
  • 3tbs olive oil
  • 2tsb lemon juice
  • 4 x 100g slices feta cheese
  • Salt & black pepper for seasoning
  • 1/3 cup (80ml) Red Kellys Tangy Traditional Dressing




Step 1:

Preheat oven to 170 degrees Celsius. Place feta on a lightly oiled tray and bake in the oven until they are just warmed through.


Step 2:

Meanwhile, combine lemon juice, olive oil and Red Kellys Tangy Traditional Dressing in a small bowl. Season with salt and pepper.


In a salad bowl, combine watermelon, red onion, olives and parsley.


Step 3:

Drizzle over dressing and top with feta before serving. Enjoy!