Prawn & Avocado Salad

Servings: 4

Ingredients:

• 500g cooked king prawns, deveined, peeled with tails intact
• 1 green Oakleaf lettuce, washed, dried, leaves torn
• 1 ripe avocado, halved, pitted, thinly sliced
• 2tbs finely chopped fresh dill
• 3tbs fresh lemon juice
• 3tbs olive oil
• Salt & black pepper to taste
• 1/4 cup Red Kellys Lemon Myrtle Dressing

Method

Step 1:

Place prawns, lettuce and avocado on 4 serving plates.

Step 2:

Combine dill, lemon juice, olive oil and Red Kellys Lemon Myrtle Dressing in a small jug. Season to taste with salt and pepper.

Step 3:

Drizzle dressing over each plate before serving. Enjoy!