Prawn Caesar Salad

Prawn Caesar salad


Servings: 4



  • 400g peeled & cooked king prawns
  • 2 baby cos lettuce, leaves torn
  • 1 cup store-bought croutons
  • ½ cup shaved parmesan cheese
  • Salt & black pepper to taste
  • 1/4 cup Red Kellys Creamy Caesar Dressing
  • Lemon wedges to serve (if desired)




Step 1:

Toss together lettuce and prawns in a large salad bowl. Drizzle over with Red Kellys Creamy Caesar Dressing.


Step 2:

Top with croutons and parmesan cheese before serving. If desired, squeeze some lemon juice for added zing. Enjoy!