Prawn Caesar Salad
- 400g peeled & cooked king prawns
- 2 baby cos lettuce, leaves torn
- 1 cup store-bought croutons
- ½ cup shaved parmesan cheese
- Salt & black pepper to taste
- 1/4 cup Red Kellys Creamy Caesar Dressing
- Lemon wedges to serve (if desired)
Toss together lettuce and prawns in a large salad bowl. Drizzle over with Red Kellys Creamy Caesar Dressing.
Top with croutons and parmesan cheese before serving. If desired, squeeze some lemon juice for added zing. Enjoy!