Savoury Potato Salad

Servings: 4

Ingredients:

• 1 kg Chat potatoes, peeled, cut into small pieces
• 3 hard boiled eggs, diced
• 2 celery stalks, diced finely
• 1 medium red onion, diced finely
• 3 spring onions, ends trimmed, thinly sliced
• 1⁄4 cup baby capers, drained, chopped
• 4 tablespoons fresh parsley, chopped
• 2tbs cider vinegar
• Salt & black pepper to taste
• 1/2 cup Red Kellys Romano & Chive Dressing
• Lemon wedges to serve (if desired)

Method

Step 1:

Place potatoes in a large saucepan and fill to cover with water. Bring to a boil and reduce heat to a simmer for 10 to 12 minutes or until just tender. Drain.

Place warm potatoes in a large serving bowl and add eggs, red onion, celery, capers and parsley. Toss gently.

Step 2:

In a small bowl, combine vinegar, Red Kellys Romano & Chive Dressing with some salt and pepper to taste.

Pour dressing over potatoes and fold gently to combine.

Tip:

Potatoes when warm, tend to absorb more flavour than when it’s cold.