Savoury Potato Salad

Savoury potato salad


Servings: 4




  • 1 kg Chat potatoes, peeled, cut into small pieces
  • 3 hard boiled eggs, diced
  • 2 celery stalks, diced finely
  • 1 medium red onion, diced finely
  • 3 spring onions, ends trimmed, thinly sliced
  • 1⁄4 cup baby capers, drained, chopped
  • 4 tablespoons fresh parsley, chopped
  • 2tbs cider vinegar
  • Salt & black pepper to taste
  • 1/2 cup Red Kellys Romano & Chive Dressing
  • Lemon wedges to serve (if desired)




Step 1:

Place potatoes in a large saucepan and fill to cover with water. Bring to a boil and reduce heat to a simmer for 10 to 12 minutes or until just tender. Drain.

Place warm potatoes in a large serving bowl and add eggs, red onion, celery, capers and parsley. Toss gently.


Step 2:

In a small bowl, combine vinegar, Red Kellys Romano & Chive Dressing with some salt and pepper to taste.

Pour dressing over potatoes and fold gently to combine.



Potatoes when warm, tend to absorb more flavour than when it’s cold.