Spicy Garlic Prawns

Servings: 4



  • 1kg green king prawns, deveined, peeled, tails left intact
  • 2tbs olive oil
  • 100g butter, chopped
  • 4 garlic cloves, thinly sliced
  • 3 red birds eye chillies, deseeded, thinly sliced
  • 2 medium tomatoes, deseeded, finely chopped
  • 3tbs fresh flat-leaf parsley leaves, roughly chopped
  • 4 tbsp Red Kellys Sweet Chilli & Lime Dressing
  • Salt and pepper to taste, or lemon wedges



Step 1:

Melt butter and olive oil over medium-high heat in a large, deep frying pan. Add garlic and chilli and cook stirring for 1 minute or until fragrant.

Step 2:

Add in the prawns and cook stirring occasionally for 2-3 minutes or until the prawns are pink.

Step 3:

Stir in tomato, parsley, salt and pepper, and Red Kellys Sweet Chilli & Lime Dressing. Serve with steamed rice or crusty bread. Enjoy!