Spinach Salad with a Lemony Dressing

Servings: 4

Ingredients:

• 1 350g bag of baby spinach leaves
• 6 slices bacon rasher, finely diced
• 1tbs canola oil
• 1 cup mushroom cup, sliced
• 1 small red onion, thinly sliced
• 4 hard-boiled eggs, quartered
• 1 cup seasoned croutons
• Salt & pepper
• ½ cup Red Kellys Lemon Myrtle Dressing

Method

Step 1:

Heat up oil over medium heat. Cook bacon until crisp.

Transfer to a plate and pat dry with a paper towel.

Step 2:

Place spinach, bacon, mushroom, and onions in a big bowl. Drizzle with Red Kellys Lemon Myrtle Dressing and toss well to combine.

Step 3:

Top with egg and croutons before serving. Season with salt and pepper. Enjoy!