Summer Salad with Figs
Servings: 4
Ingredients:
- 200g bag salad leaf mix
- 4 ripe figs, quartered
- ½ cup pecans, roasted & chopped
- ¼ cup Red Kellys Native Berry Dressing
Method
Place salad leaves in a big bowl. Drizzle over with dressing and top with pecans and figs before serving. Enjoy!
