Thai-style Crab Salad in Lettuce Cups


Servings: 4


  • 2x170g can crab meat, drained
  • 2 garlic cloves, crushed
  • 2 spring onions, ends trimmed, finely chopped
  • 2 tablespoons finely chopped fresh coriander leaves
  • 1 long red chilli, deseeded, thinly sliced
  • 2 teaspoons peanut oil
  • 2 teaspoons lime juice
  • 4 small pieces Boston lettuce (Butterhead) leaves
  • 4tbs Red Kellys Sweet Chilli & Lime Dressing



Step 1:

*Gently squeeze out excess moisture from crab, if any.

Place crab meat, spring onion and coriander in a bowl. Combine oil, lime juice, garlic and Red Kellys Sweet Chilli & Lime Dressing in a jug. Add to crab mixture. Toss to combine.


Step 2:

Place lettuce leaves on a serving platter. Top each leaf with 2 tablespoons of crab mixture. Top with chilli before serving. Enjoy!