Thai-style Crab Salad in Lettuce Cups

crab-in-lettuce-leaves

Servings: 4

Ingredients:

2x170g can crab meat, drained
2 garlic cloves, crushed
2 spring onions, ends trimmed, finely chopped
2 tablespoons finely chopped fresh coriander leaves
1 long red chilli, deseeded, thinly sliced
2 teaspoons peanut oil
2 teaspoons lime juice
4 small pieces Boston lettuce (Butterhead) leaves
4tbs Red Kellys Sweet Chilli & Lime Dressing

Method

Step 1:

*Gently squeeze out excess moisture from crab, if any.

Place crab meat, spring onion and coriander in a bowl. Combine oil, lime juice, garlic and Red Kellys Sweet Chilli & Lime Dressing in a jug. Add to crab mixture. Toss to combine.

Step 2:

Place lettuce leaves on a serving platter. Top each leaf with 2 tablespoons of crab mixture. Top with chilli before serving. Enjoy!