Tuna Burrito Wraps
- 1 x 425g can Sirena tuna in oil Italian style, drained
- 175g store-bought tabbouleh
- 4pcs iceberg lettuce
- 1 tomato, diced
- Salt & black pepper to taste
- 1/4 cup Red Kellys Lemon Myrtle Dressing
Combine tuna, tabouleh, tomato and Red Kellys Lemon Myrtle Dressing in a bowl. Season with salt and pepper.
Place one lettuce on a piece of burrito and top with the tuna mixture. Roll up to enclose filling. Wrap in non-stick baking paper. Use kitchen string to tie the burrito wraps twice to secure. Cut each burrito wrap in half. Enjoy!