Tuna Burrito Wraps

Tuna burrito wraps


Servings: 4




  • 1 x 425g can Sirena tuna in oil Italian style, drained
  • 175g store-bought tabbouleh
  • 4pcs iceberg lettuce
  • 1 tomato, diced
  • Salt & black pepper to taste
  • 1/4 cup Red Kellys Lemon Myrtle Dressing




Step 1:

Combine tuna, tabouleh, tomato and Red Kellys Lemon Myrtle Dressing in a bowl. Season with salt and pepper.


Step 2:

Place one lettuce on a piece of burrito and top with the tuna mixture. Roll up to enclose filling. Wrap in non-stick baking paper. Use kitchen string to tie the burrito wraps twice to secure. Cut each burrito wrap in half. Enjoy!