Servings: 4
Ingredients:
- 1 x 425g can Sirena tuna in oil Italian style, drained
- 175g store-bought tabbouleh
- 4pcs iceberg lettuce
- 1 tomato, diced
- Salt & black pepper to taste
- 1/4 cup Red Kellys Lemon Myrtle Dressing
Method
Step 1:
Combine tuna, tabouleh, tomato and Red Kellys Lemon Myrtle Dressing in a bowl. Season with salt and pepper.
Step 2:
Place one lettuce on a piece of burrito and top with the tuna mixture. Roll up to enclose filling. Wrap in non-stick baking paper. Use kitchen string to tie the burrito wraps twice to secure. Cut each burrito wrap in half. Enjoy!
Servings: 4
Ingredients:
- 4 Desiree potatoes, scrubbed
- 4 eggs
- 1 bunch asparagus, trimmed, halved crossways
- 1 425g can Sirena Tuna in Springwater
- 1 bunch fresh salad leaf watercress, leaves picked
- Salt & pepper to taste
- 1/3 cup (80ml) Red Kellys Romano & Chive Dressing
Method
Step 1:
Place the eggs in a saucepan of cold water, bring to the boil and cook for 8 minutes. Add the asparagus in the last 2 minutes of cooking. Drain and run under cold water. Set aside to cool. Peel the eggs and cut each egg into quarters.
Step 2:
Place the potatoes in a saucepan of cold water. Bring to the boil and cook for 10 minutes or until tender. Drain and set aside to cool. Cut each potato into quarters.
Step 3:
Drain canned tuna and gently flake into large chunks with a fork.
Step 4:
Place the eggs, potatoes, asparagus, tuna and watercress leaves in a big serving bowl. Drizzle over with Red Kellys Romano & Chive Dressing and season with salt and black pepper. Serve immediately and enjoy!
Servings: 4
Ingredients:
- 2x170g can crab meat, drained
- 2 garlic cloves, crushed
- 2 spring onions, ends trimmed, finely chopped
- 2 tablespoons finely chopped fresh coriander leaves
- 1 long red chilli, deseeded, thinly sliced
- 2 teaspoons peanut oil
- 2 teaspoons lime juice
- 4 small pieces Boston lettuce (Butterhead) leaves
- 4tbs Red Kellys Sweet Chilli & Lime Dressing
Method
Step 1:
*Gently squeeze out excess moisture from crab, if any.
Place crab meat, spring onion and coriander in a bowl. Combine oil, lime juice, garlic and Red Kellys Sweet Chilli & Lime Dressing in a jug. Add to crab mixture. Toss to combine.
Step 2:
Place lettuce leaves on a serving platter. Top each leaf with 2 tablespoons of crab mixture. Top with chilli before serving. Enjoy!
Servings: 4
Ingredients:
- 2x170g can Always Fresh crab meat, drained
- 3 fresh celery sticks, finely chopped
- 1 small bunch fresh parsley, roughly chopped
- Salt & black pepper to taste
- 8tbs Red Kellys Basil & Garlic Dressing
Method
Step 1:
Gently mix crab, celery, parsley and Red Kellys Basil & Garlic Dressing in a salad bowl until thoroughly combined. Serve as a side, or with croissant or dinner rolls.
Tip:
- For flavours to marry, refrigerate overnight. Stir again just before serving.
- To add zing to the salad, you could add a dash of cayenne pepper.
Servings: 4
Ingredients:
- 10 chicken wings
- 3 cloves garlic, crushed
- 2tsp chilli powder
- 3tbs olive oil
- Salt & black pepper to taste
- 1/4 cup Red Kellys Spiced Italian Dressing
Method
Step 1:
Combine olive oil, garlic, chilli powder, salt, pepper and Red Kellys Spiced Italian Dressing in a bowl. Marinade chicken wings overnight or at least 3 hours to let the flavours marry.
Step 2:
Preheat the oven to 190 degrees Celsius. Cook the wings for about an hour, or until cooked through and crisp. Serve immediately. Enjoy!
You can serve it with rice and vegetable or salad.
Serves: 4 – 6 as a side
Ingredients:
Red Kelly’s Sweet Chilli and Lime Salad Dressing
1 kg Kipfler potatoes, cooked and sliced
1 Green chilli, finely sliced
1⁄2 Red chilli, finely sliced
500 g prawns, cleaned, shelled, cooked and chopped
1/2 cup mayonnaise
1/2 cup creme fraiche
1⁄2 cup coriander
3 spring onions
1 – 2 teaspoons crispy garlic
Salt and pepper
Method:
Combine potato, prawns, mayonnaise, creme fraiche, chillies and coriander.
Season with pepper and salt.
Serve in a large bowl.
Top with crispy garlic and lashings of Sweet Chilli and Lime Salad Dressing. Perfect for a summer’s day!
